Available only in March and April: [Spring Banquet Course] Enjoy the flavors of firefly squid, first bonito, cherry blossom sea bream, and more ◆ 120-minute all-you-can-drink included

Course details

Available only in March and April: [Spring Banquet Course] Enjoy the flavors of firefly squid, first bonito, cherry blossom sea bream, and more ◆ 120-minute all-you-can-drink included

5500 yen(Tax included)

1 person

8items
2-72persons

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes), glass replacement system.

Perfect for welcome or farewell parties! A great value all-you-can-drink course available only from March to April! Enjoy seasonal delicacies sourced from all over the country, such as "5 kinds of sashimi with mackerel," "salted seared first bonito," and "yuka-yaki grilled cherry sea bream."This is our recommended course, packed with seasonal flavors that can only be enjoyed now.

Course menu

◆ Appetizer: Firefly squid with vinegar and miso

◆Assortment of 5 kinds of sashimi with mackerel

◆ Japanese-style salad with new onions and cherry shrimp

Fried bamboo shoots and whitebait with seaweed

◆First salted bonito

◆Yuan-yaki Sakura-dai (grilled cherry sea bream)

◆Beef tongue grilled with green onions and salt

◆Seafood Chirashi Sushi

All-you-can-drink menu

·beer
・Draft beer ・Asahi Dry Zero (non-alcoholic beer)
·Highball
・Black Nikka Clear Highball ・Lemon Highball ・Lime Highball ・Kyoho Highball
·sour
・Lemon・Plain・Lime・Kyoho grapes・Oolong highball・Green tea highball・Blue Hawaii
· Shochu
· Potato shochu · wheat distilled spirit
·Sake
・Atsukan (large and small) ・Hiya (large and small)
·Fruit wine
・Kishu plum wine
·wine
· Red wine · White wine
·Soft drink
・Oolong tea・Green tea・Orange juice・Apple juice・Ginger ale・Cola

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/04/02 update